The Family Project

vegan meal one: sepia spaghetti noodles and sauce - major hit with this one

the derelict Old Mill in Elton

the "echo" bridge

clumsy dog + wagon

making her entire breakfast - scrambled eggs and nutella toast

It's just been the girls at home all this past week. Pedro took a trip to the US to renew his driver's license and we anxiously await his return so that we can begin a much put-off trip back to the Scottish highlands. With him away, it always feels like the "grown-up" is gone and we get to stay up a little later and skip school. Ha. I kept her out of playgroup one beautiful day of the Indian Summer we were having and we did a long walk with El Dogo and the wagon. We also had a couple of vegan meals, which was a challenge I wanted to see if I could pull off - being a huge milk, butter, and egg fan. But it's definitely do-able and certainly makes you more conscious of what you're eating, in terms of how many animal products we use. I think I am going to incorporate more tofu into our lives!

As for next week, we have been craving a good Scottish outing - full of remote places and beautiful scenery. Even though Scotland is directly above us, the drive there is so long and painful - as driving in England just is. All of the big cities are much closer together and roads are often choked with slow trucks, caravans and commuters. Plus, when there are problems on the road, the police typically just shut everything down, which leads to incredibly long and uncomfortable waits in a cramped car with no toilet. But! We're braving it now, in the off-season, hoping for decent weather - no gale force winds or upflowing rain, please. Castles, ruins, and vast countryside await - I hope to get a bit muddy, very tired, and fill up on piping hot pub meals before tucking into our simple cabin each night.